Looking for a quick satisfying meal or appetizer to feed guests or family? This delicious flatbread has become a favorite among my family and friends. It can easily be made into a vegan dish by swapping cheese with vegan cheese and using this vegan Alfredo recipe found at Minimalist Baker.
Spinach Alfredo Flat Bread Recipe
2 Flat Breads
1 Garlic clove (chopped or minced)
1 bag of Spinach leaves (not frozen)
1 Jar of Alfredo sauce
4 oz shredded Parmesan and Asiago cheese blend
Basil for garnish
Start by sauteing chopped or minced garlic in pan. Add in spinach leaves and jar of Alfredo sauce. Let simmer on stove for less than a minute. Drizzle olive oil on flatbread. Spread Alfredo, spinach and garlic over both flat breads. Sprinkle cheese blend on top of flatbread and garnish with basil. Place into oven on 425 for 10 minutes or until slightly brown. Flat breads can be placed on oven rack covered in tin foil. Serve as an appetizer, with salad or favorite side and enjoy!