Vegan Rainbow Cauliflower Stir-fry

One Saturday my family and I took a trip to the local farmers market. As we browsed our usual favorites we came across some gorgeous purple and orange colored cauliflower. After speaking a bit with the greengrocer, we learned some pretty cool facts about this ever popular rainbow cauliflower veggie.

There are many exciting benefits to rainbow cauliflower! Per Trader Joe’s, most rainbow cauliflower is grown by the volcanic fertile soil near the Central Andes mountains in Ecuador. The climate and environment there allows for the unique beta carotene orange color found in the orange florets. Another cool fact is that pack they 25% more vitamin A than white cauliflower.

As I asked the greengrocer to bag us some of his best rainbow cauliflower bunches, I began to think …. what in the world am I going to make with this?

Well, the next day (which my family has now labeled as “Vegan Sunday”), my cooking creativity with our colorful cauliflower began. (To my surprise the cauliflower tasted slightly sweeter than cauliflower and the same texture as broccoli and cauliflower when steamed). I took all of our remaining hand picked green beans leftover and came up with the following fresh and vegan friendly stir fry idea.

A helpful side note tip: If you are transitioning away from eating meat, try this “trick your brain” idea. Replace the food textures that your mind is used to having with certain dishes. See my example below for this particular recipe.

Rainbow Cauliflower Stir-fry

“The Meats”

baby red skin potatoes and rainbow cauliflower

“The Noodles”

hand picked green beans

Seasonings: Pink Himalayan Salt, Garlic Cloves, Black Peppercorn

Directions: Chop red skin potatoes and whole garlic cloves to your liking. Pour about 2 cups of olive oil in a frying pan (or you can bake). Cook red skin potatoes until brown. Sprinkle with salt and pepper.

Steam the green beans and rainbow cauliflower together with butter, garlic, salt and pepper.

Place a layer of green beans at the bottom of the plate first then top with potatoes and rainbow cauliflower.

This dish is super healthy and delicious! Enjoy!

 

 

 

 

 

 

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Delicious Vegan Bakery: Poison Berry Bakery in Cleveland, Ohio

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Poison Berry Bakery

12210 Larchmere Blvd

Cleveland, Oh 44120

Vegan lover’s will enjoy this colorful bakery on Larchmere Blvd., catering to just about everything a vegan could possibly be looking for – vegan pastries and vegan snacks that are all animal and cruelty free. They also serve a tasty vegan Saturday brunch!

Located near historic Shaker Square in Shaker Heights, Ohio, Poison Berry Bakery is a unique, artsy, family-friendly coffee shop that offers an array of desserts, pastries, vegan cheese, vegan jerky and (as the sign on the window states) some of the best coffee in the universe!

vegan jerky
Try out some delicious vegan jerky such as Smoky Carolina BBQ and Mesquite Hickory Bacon.

 

VEGAN CHEESE
You can purchase delicious vegan cheese inside Poison Berry Bakery such as mozzarella, gouda, and provolone to take home.

 

Next time you are looking for one of those rare vegan food spots, give Poison Berry Bakery a try. Check out other cool happenings on Larchmere Blvd by clicking here.

 

 

Caterpillar Fruit Snack Kabobs

Parents – you know at least a few times a year we are given the lovely opportunity to bring in a treat for our child’s class. It could be for a birthday, Halloween party, or an after school snack just to name a few.

Nevertheless, you know you have some choices to make. Do you resort immediately to the sugar rush of cupcakes and icing? Or, will you be a little more creative and healthier this time around?

Many parents are choosing the latter decision for good reason. Last I checked, white refined sugar is not the best ingredient to put in our bodies. Let alone our children’s bodies!

In place of the new normal, parents are coming up with are some pretty creative ideas with fruit. Fruit is versatile and can be made into several shapes and designs. The sky is the limit!

In my search for a healthier snack alternative for my daughter’s class, I came across the recipe for a cool caterpillar looking fruit idea on Pinterest by musthavemoms.com.

The possibilities are endless with what you can put on a kabob. So let your imagination run wild!

Below is the recipe for what I used. And don’t forget to have some little helpers help you…

2 cartons of organic strawberries

1 bunch of organic red seedless grapes

1 bunch of organic green seedless grapes

Cake pop sticks

Round black sprinkles (for eyes)

Wash all fruit thoroughly and pat dry. Prep strawberries by cutting off the green stem. Take one grape color at a time and place on kabob switching alternative colors. At the tip of kabob put strawberry on as the head and place two black sprinkles on strawberry as eyes.

Enjoy!

 

 

 

 

 

 

 

Have a Healthy Halloween

Lets face it. Times have changed. What used to be the old age tradition of dressing your kids in costumes and venturing out into the dark night with bags (or pillowcases) for long walks around your city are coming to an end.

Maybe it’s fear, maybe it’s being more conscious of what we are putting into our kids system, or it could be a combination of the two.

These realities do not put a damper on this time of year, but they do allow for some creative, fun, healthy changes for your children and future generations.

As we know, change is always inevitable. Nothing stays the same. When you know better you can’t help but to do better. This new set of parents known, as Generation X and Millennia’s, are raising ourselves and our children healthier and wiser than our parents did.

And for good reason. Candy is filled with even more sugar and artificial dyes. Yellow #5, Blue #1, and Red #40 sound more like a cool dye to color shirts with, but instead it’s dyeing our insides.  Venturing into the darkness with your children is still popular for some, but many view the world a little differently than they used to.

You might be wondering – just how might one Mom or Dad get past Halloween without allowing our children to collect the Hershey, Twix, and M&M bars at costume festivals or household Halloween parties?

For starters, we always prepare the kids for what’s about to happen – the “good” and the “bad”.  For the “bad”- We let them know that when they graciously collect their goodies, they get to pick one, eat it for about a minute and after the minute is up it goes in the trash.  When we get home a few (and I do mean VERY few) go in the freezer and the rest in the trash.

Never feel bad about throwing away candy. Anything that does not serve as nutrition for my families insides has no place in our home.

Call it cruel and unusual, but my children have come to look forward to the small indulgence of unhealthy sugar. And believe it or not they don’t bother to ask about what happened to their other candy.

The “good” – we offset the artificial stuff with some healthy sweets. There is an overabundance of healthy sweet alternatives that you can swap.

As your families ideals change during Halloween, there are still many cool, healthy alternatives that can be created within your own family tradition. And yes, Halloween can be enjoyed with minimal amounts of sugar!

Keep in mind – if you decide not to buy organic or raw it’s okay. You are still making a healthy decision to stay away from the commercial “shelf life” candy choices!

Baked Pumpkin Seeds with Cinnamon and Organic Coconut Sugar

Slice open a pumpkin, take out the seeds. Let the seeds dry overnight. Place pumpkin seeds on a baking dish. Sprinkle cinnamon and organic coconut sugar on top. Place in the oven on 425* for 25 minutes. Let cool or use as a topping over Tofutti Vanilla Ice Cream. Enjoy!

Candied Apples with Organic Raw Honey dipped in nuts

Grab a Green (Tart) or Red (Sweet) Apple. Dip or drizzle Organic Raw Honey then dip into nuts. Place in the freezer for about 15 minutes and Enjoy!

Organic Raw Fruit Fondue w/ Dark Organic Chocolate

Grab your favorite fruits – strawberries, blueberries, raspberries, bananas, cherries. Grab your favorite organic dark chocolate bar (most can be found at your favorite non-commercial grocery or health food store – the health benefits of dark chocolate are endless!).

Kids House Party w/ fruit infused water ice cubes

Once again grab your favorite fruits (limes, lemons and ginger go great here too!). Add cubes to fresh water (or parents, add to your favorite mixed drink). After all, they will already by amped up from those healthy candied apples and pumpkin seeds. Balance their nutritional benefits with water. Enjoy!

Homemade Pita Pizza Party

Split open a wheat pita. Smooth on the organic tomato sauce or marinara. Choose your favorite toppings such as red, green, and yellow peppers. Sprinkle with fresh mozzarella cheese – or if you are dairy free, Daiya cheese has a wide assortment of delicious dairy-free cheese to choose from. Place in the oven on 425* until brown. Enjoy!

Movie Night with Brown bag popcorn and Pink Himalayan Salt

Grab organic whole kernels and place into a brown bag. Pop in the microwave according to your settings. Sprinkle with Pink Himalayan Salt and Enjoy!

 

From my Family to yours – Have a Healthy Halloween!

PUMPKIN

 

 

 

Taking our Food Back!

The Big Pay Back!

We are an enlightened people who will not just reach for the shelf! We will take back our bodies, our minds, and our planet and furthermore what we consume and use will be conscientiously thought about. We do not need you to necessarily “prepare” our food and products, we just ask that you make available to us access to non-GMO seeds and allow for organic space and living to create our own. For those who cannot grow everything, allow farmers to raise and grow their animals, fruits, and veggies organically. We will slowly start to replace your shelf products with a healthier alternative for our friends, families and ourselves. We will spread the word, create and educate those around us.

Disclaimer: The following article is an informative article about some simple swaps that my family and I have consciously chosen to remove out of our lives for a healthier lifestyle. It may not be necessarily a good choice for you and your family. However, I confidently stand by my choices and would like to offer you the opportunity to seek a better understanding of what you are consuming and using.

For many, unbeknownst to us, we wake up to a routine of: showering with Sodium Lauroyl Isethionate(soap). After we dry off, we wipe moisturizer onto our skin with Panthenol, and brush our teeth with fluorinated toothpaste.

Knowledge is power! The more that you seek to understand and pay attention to what you are using and consuming, the more power you are giving back to yourself. You do not have to take my word for it. Simply read up on it and do your research.

Let’s take a look at some simple “swaps” that my family has made that you might like to consider and research further:

Swap Iodized Salt for Pink Himalayan Salt

bigpay2Pink Himalayan Salt

Pink Himalayan is a non-processed, healthier and more nutritious alternative to salt, containing over 84 minerals and trace elements, including iron, calcium, copper, magnesium, and potassium to season your food. Many of us have come to watch our salt intake due to the offerings of high sodium table salt at restaurants. Pink Himalayan gives you a reason to season! Take your salt back!Pink Himalayan can also be used to detox your colon and heal your adrenal gland! Check out the recipe for this master cleanse here: http://7-min.com/himalayan-salt-water-flush-recipe/ 

Other seasoning swaps to try:

Garlic Salt – use garlic cloves or minced garlic

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Replace garlic salt with minced garlic or garlic cloves for a healthier alternative.

 

 

Black pepper – use peppercorn grinders

Regarding packaged seasonings –just understand this – Say Bye-Bye to seasonings containing dye, TRICALCIUM PHOSPHATE, OLEORESIN (true words off a seasoning label) and all those strange words that none of us truly understand. Most ingredients that will season your food can be grown or purchased from a farmers market. It may require some preparation but once you have an abundance, those seasonings can be stored in the freezer or in jars. Just like they store packaged seasonings on the shelf at the grocery store – but without the other additives. Won’t take my word for it? Next time you go to a commercial grocery store read the labels on packages and watch the scientific experiment wording labels explode!

 

Swap Cow Milk for Almond, Rice, or Soy Milk

 

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 Almond Milk

 

A childhood favorite that can’t be wrong. Right? Let’s consider some common sense facts before the criticism. Baby cows consume their mother’s cow milk. It has all the nutrients and vitamins it needs from its mother for it to grow and become a healthier cow (of course!) Same concept as with a human mother producing milk to breastfeed her children. Even at birth we are told not to feed our children cow’s milk until after age 1, however after age 2 through adulthood we should be free and clear to consume this substance. The only difference is that our bodies by age 1 has built up antibodies and are able to consume more than that of a newborn could, but are we really free and clear to consume a milk that was produced by a cow mother for her baby? There are also other additives to milk such as hormones, pus, blood… I can go on. Check out this article by Global Healing Center to get the nitty gritty on cow milk http://www.globalhealingcenter.com/natural-health/dangers-of-cows-milk/

However, not to worry. There are several fantastic healthier variations of milk that give you that rich, creamy taste that you are seeking on your taste-buds. Almond Milk is my families #1 choice for a non- animal milk replacement. Almond milk is made from almonds which are mixed together with water. The result is a rich creamy milky like substance. As muchas I used to love my cow milk, this was easy to switch to. We have also tried rice milk and soy milk, but found almond to not only have the most protein, but also a great taste to use in our cereals and other favorite dishes that call for milk!

 

Swap Canned Food for Whole Food

Can food has become so popular in most households for the convenience of longevity and simplicity. But, what comes in those cans are ingredients that can be harmful to our bodies. Additives to canned vegetables, soups and meats to prolong the shelf life are digested into our systems. And we wonder why our intestines are blocked and constipated.

A nice start would be to grow or buy  fresh vegetables and fruits and either use them within a few days (yes go back again for more in a few days) or you can freeze them. Homemade soups can be prepared ahead of time such as chicken noodle, and cream of mushroom and can also be stored away in the freezer.

A little preparation ahead of time can go a long way to leading your family away from the “shelf life.”

 

Swap Meat for Local Hormone-Free Grown Meats or Vegetarian Substitutes

At a young age, I eliminated red meat out of my diet completely. Still a work in process, I am slowly eliminating both chicken and turkey. My husband being a vegetarian makes it easy for me to swap certain dishes that call for beef or turkey by using soy or turkey meat. When the kids and I need our poultry fixings, we do our best to buy meat from kosher, amish, organic, or free range labeling local farmers. We rarely purchase deli packaged meats as they are full of sodium and that strange slimy gel that appears just doesn’t seem right. The solution: Try roasting a whole chicken or turkey for the week for sandwiches. Just all around better for the tummies!

 

Swap Fluoridated Toothpaste for Non-Fluoridated Teeth Cleaning Options

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Tom's has become a household favorite for its non-fluoridated choices.

Tom’s has become a household favorite for its non-fluoridated choices.

Pick up your favorite commercial toothpaste and read the label. More than likely it is packed with words that the average consumer won’t be able to pronounce. So why put those chemicals on your teeth to push down into your stomach? Fluoride is also NOT our friend. Fluoride not only blinds your third eye (pineal gland that is responsible for your spiritual connection to Source), but also is toxic to our overall health and wellbeing. Unfortunately, most doctors, dentists and other health establishments make no money from taking these products of the shelf. They like to push the ‘idea”that Fluoride is good for us. Not convinced? Check out this article from Dr. Axe athttps://draxe.com/avoiding-fluoride-and-how-to-detox-it-from-your-body/.

Solution: There are Fluoride free toothpastes such as Tom’s for your family. If you want to take it one step further here are some recommendation’s that my family and I have used for years.

Activated Charcoal  leaves a supreme, oxygenated clean feeling. Prolonged use also whitens the teeth. It can be super messy at times, but worth it once you learn how to do it right!

Virgin Pressed Coconut Oil  can be used as a maintenance in between teeth cleanings and dental office visits. This is often known as oil-pulling. A half a teaspoon a day swish in your mouth for as long as you can stand (15 minute minimum recommended) helps prevent tooth decay and cavities.

Peroxide  an excellent alternative to alcohol driven mouthwash. Swish peroxide mixed with water in your mouth for a bubbly fresh feeling in your mouth.

 

Swap Chemical Cleaning Products for Simple Household Products

Cleaning products are full of toxic chemicals that can get into our skin and cause long-term damage and irritation. Remember this rule of thumb: most things that we clean with should be okay to also consume(ammonia should Not be eaten, but aren’t as toxic as other chemicals). Go back to basics with household products such as Baking soda, vinegar, borax, ammonia, and lemons.

Baking Soda  good for deodorizing, and cleansing. Add some tea tree, peppermint, eucalyptus oil for afresh carpet cleaning deodorizer.

Vinegar  freshens, eliminates odors and cuts through tough stains.

Borax  can be used for cleaning clothes. It also can be used to eliminate fluoride from the body. Make a fresh detergent with Borax using this “chemical-free” recipe atwww.dwellinginhappiness.com

Ammonia  can be used for window cleaning, lifting stains and dirt. Add some fresh squeezed lemons to a squeeze bottle and you are in business!

Lemons  the strong citric acid in lemons is known for cutting through grease and eliminating odors. That’s why most cleaning products purchased on “the shelf” contain lemon scent. You can take raw lemons and wipe off counter tops, toilet seats, and clean the ring around the tub. Squeeze into any mixture above for a lemon fresh scent. Grapefruits work just as good so give those a try!

Cleaning the skin – When it is shower and bath time I highly recommend Bonner Brothers Peppermint soap. It’s one of the most natural soap/cleaners on “the shelf” that can be used to clean the body and the house. The label on this product says it all.

 

Swap Sweetener’s for Raw Organic Honey

My goodness! I could go on and on about how terrible these Aspartame chemical flavored sweeteners are out there. Honestly, there are NO healthy and chemical free sweeteners out there that come in little packets. PERIOD! Just say NO! And white raw Sugar consumption is toxic. Check out this video from sikuvideo for a brief overview of Sugars effect on the body: https://www.youtube.com/watch?v=Yda8RtOcVFU

What do I recommend when you need to get your “sweet on?”

Raw Organic Honey  get as close to the source as possible. It may require some soul searching trying to locate a local farmer that you can purchase honey from, but it’s well worth it. We use honey to replace syrup on pancakes, sugar in oatmeal and so on.

Coconut Sugar  similar taste, but healthier alternative to brown sugar that can be used in baking and other recipes that you would normally put sugar in.

This list is short and to the point because sugar in general is just plain bad man. It is.

 

Swap Plastic Bottled Water for Glass Bottled Water

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Reuse your glass jugs by refilling with fresh water at stores such as Whole Foods.

True: It can be super hard to find pure water that naturally comes from the source. I truly don’t think there is one water company out there today that is 100% pure and not cleaned with some “type” of chemical. But again, there are always better choices!

My family and I recently switched from purchasing plastic jugs and storing our water in glass jars. Plastic bottles are not only bad for the environment (hard to decompose), but plastic also contains harmful chemicals that can interfere with the hormones in our bodies. To make this simple switch, we purchased large glass jugs of organic apple cider from Whole Foods for $3.99. Once those jars were emptied we took the jugs to Whole Foods for a $.33 jug fill up at their filtered, oxygenated water station! Not only is it some of the BEST water I have ever tasted, but you can’t beat the cost for the quantity. Recycle and Repeat!

Wondering how to take water on the go? I recently came across these cool glass bottles at www.faucetface.com

As with introducing anything new into your life, making small gradual changes work best. Are there any daily household products or foods that you or your family have “swapped” out of your lives?  I would love to hear about it!