Quick Spinach Alfredo Flatbread

Looking for a quick satisfying meal or appetizer to feed guests or family? This delicious flatbread has become a favorite among my family and friends. It can easily be made into a vegan dish by swapping cheese with vegan cheese and using this vegan Alfredo recipe found at Minimalist Baker.

INGREDIENTS2

 

Spinach Alfredo Flat Bread Recipe

2 Flat Breads

1 Garlic clove (chopped or minced)

Olive Oil

1 bag of Spinach leaves (not frozen)

1 Jar of Alfredo sauce

4 oz shredded Parmesan and Asiago cheese blend

Basil for garnish

FLAT SLICES2

Start by sauteing chopped or minced garlic in pan. Add in spinach leaves and jar of Alfredo sauce. Let simmer on stove for less than a minute. Drizzle olive oil on flatbread. Spread Alfredo, spinach and garlic over both flat breads. Sprinkle cheese blend on top of flatbread and garnish with basil. Place into oven on 425 for 10 minutes or until slightly brown. Flat breads can be placed on oven rack covered in tin foil. Serve as an appetizer, with salad or  favorite side and enjoy!

 

Veggie Spaghetti

It’s dinnertime again. Your family is probably getting tired of eating the same boring spaghetti! Last night, my family and I sat down to a delicious healthy alternative. We added a powerful punch of fresh veggies, spice and vitamin C! As your family’s food choices change, so will your dinner plans. If you have vegan, vegetarian, or even meat eaters ino your home, this dish will please everyone! I also recommend for anyone attempting to make any small gradual food swaps.

 

(any items listed below may be substituted or left out depending on your vegetable)

Here is the recipe for my veggie spaghetti:

Sophia’s Vegetarian Spaghetti

1 pkg meatless meat (we purchased our from Trader Joe’s)

 

1 pkg brown rice gluten free noodles (we purchased our from Trader Joe’s)

 

1 yellow or purple onion

 

1 small yellow zucchini

 

1 small green zucchini

 

1 half of an eggplant

 

1 small banana pepper for spice

 

4 roma tomatoes

 

1 green pepper

 

1 red pepper

 

1 yellow pepper

 

2 cans organic spaghetti sauce (we purchased our from Trader Joe’s)

 

2 tablespoons organic brown sugar (optional)

 

2 cloves of garlic or minced garlic

 

Himalyan Pink Salt & peper

 

Olive Oil for sauteing

 

Begin by boiling noodles, while simultaneously sautéing cut vegetable chunks with olive oil in separate pan. After sautéing approximately 5 minutes (keep crunchy) add meatless meat (if using red or turkey meat sauté in separate pan until brown than add). Add garlic, salt, and pepper. Finally, add spaghetti sauce to meat and veggies. Let simmer a few minutes.